Three Sugar-free Cheesecake Recipes

Want to learn how to make delicious sugar-free cheesecake recipes? Don’t worry, the cheesecakes we want to share with you are divine and they contain no sugar!

If you are keeping an eye on what you are eating because you have health issues such as diabetes, or you are just keeping an eye on your weight, keep these recipes in mind. With these easy, sugar-free recipes, it will be easy to take care of yourself!

Sugar-free cheesecake recipes

Sugar-free cheesecake

The first is a simple example of sugar-free cheesecake recipes. As you will be able to see, it is so easy to make and the result is really delicious. These amounts of ingredients are only enough for a small portion.

Ingredients for the dough

• A tablespoon of flour.
• 1 egg.
• 1/2 bag of sweetener.

Ingredients for the cream

• 300 grams of cream cheese (choose a light version to reduce the amount of calories).
• 2 eggs.
• 1/2 bag of sweetener.
• Sugar-free jam to taste (red fruits give this recipe an incredible taste).
• The peel of a lemon.
• Lemon juice.
• Oil or butter to lubricate the mold.

Instructions for making this sugar-free cheesecake

• Start by making the dough: Put sweetener in a bowl and add an egg. Whisk it thoroughly until the ingredients are mixed and it starts to turn to foam.
• Add flour and continue whipping. Whisk thoroughly to give it a fluffy texture.
• Grease the mold with oil or butter and pour in the dough.
• Bake it in the oven at a low temperature  until the dough is crisp and golden.
• For the filling, beat the two remaining eggs with the rest of the sweetener (1/2 bag).

• Mix the cream cheese in it along with the lemon juice and lemon zest and  continue whipping until well blended.
• When ready, take the bottom out of the oven and pour the filling on top.
• Put it back in the oven at 180ºC. The time it takes to bake it will depend on the oven. So check often how it is doing. It should be ready after 15 to 25 minutes.
• Take it out of the oven and let it cool in the mold. If you try to remove it from the mold while it is still hot, it will break. Wait until it has settled before doing so.
• Heat a few tablespoons of jam until it becomes more liquid,  and pour it on top of your cheesecake before serving.

Cheesecake with a biscuit base

We came up with this sugar-free recipe for cheesecake because we did not have time to make the dough. You will see that if you replace the dough from the first recipe with a base of biscuits, you will get the same results and save time.

Ingredients for the bottom

• 150 grams of biscuits without sugar.
• 60 grams of melted butter.

Ingredients for the cream

• 600 grams of cream cheese.
• 5 eggs.
• 2 packs of natural yogurt.
• Vanilla essence.
• 3 bags of sweetener.
• Sugar-free jam.
• Optional: Blueberries, blackcurrants, raspberries and any other fruit that goes with the jam you have chosen for garnish.

Instructions for sugar-free cheesecake recipe

• Crush the biscuits. You need to crush them into smaller pieces without turning them into fine flour.
• Melt butter in the microwave, add the crushed biscuits and mix.
• Put the mixture in a greased form. Make sure the bottom is pressed tightly together.
• Bake in the oven at 180 ° C for five minutes.

• Mix the remaining ingredients in a bowl to make the filling.
• Take the bottom out of the oven and pour the filling on top.
• Bake it in the oven at 160 ° C until the top starts to get color. The time it will take depends on your oven (typically 30 to 45 minutes).
• Take your cheesecake out of the oven and let it cool in the mold.
• Repeat the instructions above to decorate it. Add fruit if you like.

Sugar-free cheesecake recipes in a glass

Our last example of sugar-free cheesecake recipes is very quick and can be beautifully decorated. Would you like to make a simple cheesecake in a glass? You get two servings.

Ingredients for the bottom

• 4 tablespoons sugar-free granola.

Ingredients for the cream

• 100 grams of Greek yogurt.
• 100 grams of cottage cheese or ricotta.
• 2 tablespoons sugar-free jam of red berries.

Materials

• 2 cups or glasses for serving.

How to make sugar-free cheesecake recipes in a glass

• Put  2 tablespoons of granola in each cup or glass. Set it aside.
• Mix cottage cheese or ricotta with Greek yogurt.
• Divide the mixture into the two cups or glasses.
• Cover each cup or glass with a tablespoon of sugar-free jam, and you’re done! A delicious dessert in less than three minutes.

What do you think of these three sugar-free cheesecake recipes? As you can see, you can still pamper yourself. These recipes are delicious and super easy to make. Give them a try!