Delicious Hot Wings Recipe

There are some ingredients that give many dishes star status. Without them, it would be impossible to make so many amazing meals. When it comes to chicken, this delicious hot wings recipe is without a doubt more than just a meal. Read on here to find out why.

Hot wings is a dish that has a certain nostalgia for many people. You might have gotten them at a restaurant if you watched a football game on a Sunday at home, or for a movie night. You’ve probably also seen a lot of commercials that whet your appetite.

This recipe can undoubtedly mix the joy of eating delicious food with the varying taste experiences that spices can create. Do not forget that together with some types of peppers, the feeling of spicy food is created from the composition of many different spices.

Let’s also just talk about your health. Yes, it is important to think about what you are filling your body with. Spicy food is criticized a lot as something that is negative for health.

You do not have to worry about this. Although there is a connection between spices and food that has an effect on your health, the quality of the food, and the size of the portion you eat. Therefore, do not ignore the consequences of eating spicy food, but also do not let yourself be deterred too much.

For example, if you have stomach problems, you should usually avoid the kind of food that can give you stomach aches. The same is true when it comes to experimenting with different flavors. They are not harmful, but the problem is about the frequency and amount you eat of it.

So to make delicious hot wings at home, just pay attention and follow the instructions that we give you. You will see that you can make them in a healthy way, without missing the taste of the original recipe.

How to make hot wings

Have you ever wondered about the history behind some of your favorite dishes? If so, it’s perfectly normal for you to be curious. When it comes to hot wings, the story is not quite clear. The recipe is believed to be from Buffalo, New York. In the beginning, the name of hot wings was known as “Buffalo Wings”.

There was a chef who saw that hot wings were not eaten up, and therefore she decided to make a recipe that did not involve the chicken itself, but rather the sauce, and the way they are cooked.

Teresa Bellissimo combined the spices with some parsley, dressing and vegetable oil to fry them in. The result was a complete success! This is another example that proves that creativity is everything when it comes to cooking.

Ingredients

• 1 tablespoon curry powder (25 g)
• 1 1/2 cups butter (125 g)
• 10 cups chicken wings (1 kg)
• 6 tablespoons tabasco sauce (240 ml)
• 3 cups tomato puree (360 ml)
• 1 tablespoon cayenne pepper (25 g)
• 1 tablespoon chili powder (25 g)

Preparation

• First, remove the skin from the chicken wings. Make sure to make it so that it leaves you with as much meat as possible.
• Then, preheat the oven to 190 ° C / 375 ° F.
• Then, without adding anything to the wings, put them in the oven for 15 minutes until they have a good brown color. Remember that the goal is to use the oven, instead of frying them.
• Take a medium bowl and start preparing the hot sauce.
• You will need the butter, tabasco sauce, chili powder, cayenne pepper and curry powder.
• Mix all ingredients well. Try the sauce every now and then, to make sure it is not too salty or too spicy. Try to keep the taste as balanced as possible.

• When the chicken wings are out of the oven and still hot, immerse them in the hot sauce and remember to cover every single well.
• Put all the chicken wings in the oven for another 15 minutes, now covered in the hot sauce. When done, take them out and enjoy every bite.