Delicious Homemade Recipe For Garlic Sauce

Who does not like garlic? Try this garlic sauce recipe to impress your friends the next time you meet.

This irresistible and easy recipe for garlic sauce can be found below along with three other very appetizing versions.

Although there are commercial bids for this popular sauce, it is better made from scratch. This way you can vary proportions and guarantee quality with practical and fresh ingredients.

Homemade recipe for garlic sauce

The following is a typical garlic mayonnaise recipe. It is known for its strong kick. It is not only used for starters, but it goes well as a good sauce for meat, fish and vegetables.

Once prepared and well packed, it can be stored in the refrigerator for several days. The stated proportions can saturate up to approx. 12 people.

Ingredients

• 1 pinch of salt
• 1 egg (25 g)
• Pepper (to taste)
• 6 cloves garlic (100 g)
• 1 cup oil (150 ml)
• ½ squeezed lemon (50 ml)
• ¼ teaspoon mustard (3 g)
• ¼ teaspoon crushed chili (3 g)

Preparation

1. Peel and mash the garlic.
2. Add the crushed lemon juice and mix with a whisk.
3. Add the egg and spices (mustard, pepper and salt) while stirring.
4. Add the mixture of oil to get a mayonnaise texture.
5. Pour it into a sauce bowl and serve with biscuits, soft or toasted bread, celery, carrot sticks, etc.

Three versions of this homemade garlic sauce

Roasted garlic sauce

This is another homemade garlic sauce recipe. The fried garlic gives an even more “cooked” taste and it is not prepared with eggs. It goes well with fried potatoes and also as a sauce for any kind of protein or vegetable.

Ingredients

• Chives as garnish
• Salt and black pepper (to taste)
• 1 cup sour cream (200 ml)
• 2 whole garlic (120 g)
• ½ cup olive oil (100 ml)

Preparation

1. Preheat the oven to about 180 ° C.
2. With a knife, cut the lower part of the garlic by leaving the fats in front without peeling off the tips.
3. Add salt and oil to the whole garlic and wrap them all in aluminum foil.
4. Fry the garlic for approx. 20 to 25 minutes, or until softened.
5. Allow them to cool and remove the peel.
6. Mix all the ingredients … – except the chives – – until creamy.
7. Finely chop the chives and add them as a garnish.
8. Pour it into a tureen and serve with biscuits, soft or toasted bread, celery, carrot sticks, etc.

Recipe for garlic sauce with yogurt

This is a tasty recipe due to the acidity of yogurt. This ingredient is healthier than traditional mayonnaise.

Ingredients

• 4 peeled garlic cloves (50 g)
• 1 natural yogurt (150 g)
• The juice of 1 lemon (50 g)
• Parsley (to taste)

Preparation

1. Crush the garlic with the blender and add the squeezed lemon juice.
2. Add yogurt and mix.
3. Finely chop the parsley and sprinkle it on top.
4. Pour it into a tureen and serve it with toast or other items to spread it out on.

Recipe for garlic sauce with bechamel

Bechamel is the base of this sauce. The preparation consists of garlic, resulting in a mixture with a surprisingly strong taste. It is an excellent choice, perfect for pouring on top of potatoes and hot meals.

Ingredients

• 6 cloves garlic (100 g)
• 1 egg yolk (10 g)
• Salt and pepper (to taste)
• 1 cup whole milk (200 ml)
• 2 tablespoons butter (20 g)
• 1 tablespoon wheat flour (10 g)
• 300 ml olive oil (one and a half cup)

Course of action

1. Cut the garlic as finely as possible.
2. Melt the butter in a frying pan over low heat.
3. Add flour and the browned garlic. It is important that the flour is mixed well so that the sauce does not have a raw taste.
4. Add the milk while mixing everything, making sure there are no lumps.
5. Turn off the heat and add the egg yolk while stirring; to do this, let the sauce thicken a bit, otherwise the egg will become stiff.
6. Add salt and pepper to taste.