Delicious Cream Cookies That Are Easy To Make

Making homemade snacks is a great opportunity to develop your cooking skills. It’s also the perfect excuse to bake delicious desserts, like these simple and tasty cream cookies! When you make them yourself, they taste even better.

Do you have family memories of baking cookies, brownies, cupcakes or birthday cookies? Making these cookies will remind you of all these childhood memories.

Below we provide step by step instructions on how to make these amazing cookies. Before we start, there are a few things we want to mention first.

Also read: Three recipes for unleavened oatmeal cookies

Some of the reasons why these cookies are so easy to make are:

• They do not get stuck in any shapes or pans.
• They are made with few ingredients.
• It does not take long to make cookies.
• They are perfect for teaching children to bake something at home.

Besides being an easy recipe, these cookies are ideal to make with children because it prevents them from eating anything with a lot of refined sugar, which is harmful to everyone’s health.

In addition, it serves as an introduction to the wonderful culinary world. Therefore, let your children participate and help you with this recipe.

Let’s get started with this recipe for cream cookies.

Easy recipe for cream cookies

Ingredients

• 480 g flour
• 250 ml cream
• 2 eggs
• 180 g natural sugar
• 1 tablespoon baking powder (15 g)
• 2 pinch salt (10 g)
• Baking paper
• Cake roll

Preparation:

1. The dough

1. First, mix flour, baking powder and salt in a medium bowl.
2. In another bowl, now beat the eggs out and whip them together with the sugar until it becomes creamy.
3. Then mix cream into the mixture little by little.
4. Then use a fork and mix the ingredients from the two bowls together until the dough becomes sticky and thick.
5. Once the dough has reached this point, balls are formed with the dough and then put in the fridge for at least an hour. After at least an hour, you can take them out.
6. When the balls are cold, cut them into three pieces.
7. Now cover the cake roll with flour. The cake roll helps roll out the dough. It is very important that you constantly keep putting flour on the rolling pin. Otherwise, the dough sticks to the roll.
8. Now roll out the dough with the rolling pin, but be careful not to flatten it too much.

2. Cutting and baking

1. You can cut the dough exactly as you like so that the cookies get the shape you prefer. You can also have fun and be creative with the characters!
2. Meanwhile, preheat the oven to 180 ° C on hot air.
3. Then cover a baking sheet with parchment paper. Grease the paper with a little butter or oil.
4. Bake the cookies for a maximum of 10 minutes.
5. It is possible that you will need more than one baking sheet to use all the dough.
6. When you have finished cooking all the portions, let the cookies cool and harden a bit.

Also read: Super nutritious cookies of coconut, oats and seeds

Avoid milk and butter in these cream cookies

Making these cream cookies is very easy and fun. It is a homemade solution that lets everyone in the family participate.

While these cookies use cream, it is important not to add milk or butter to this recipe. While it will definitely change the taste of the cookies, it will change the recipe and the instructions given above will no longer apply.

What are you waiting for? Make your own cream cookies! Enjoy them with hot tea or a cup of coffee. Everyone will definitely love these delicious cookies!