3 Ways To Make Banana Cake At Home

Banana is a delicious fruit with excellent nutritional properties. To create more use for this ingredient, we show you different ways to make banana cake at home. This dish can serve as a dessert for any meal or as a rich breakfast.

3 ways to make banana cake

1. Cheese and banana cake

First of all, we will share a recipe for preparing a banana cake with cheese. To prepare this delicious dish, we simply need to use an egg and the following ingredients that we will tell about.

Ingredients

• 1 medium egg (60 g).
• 4 ripe bananas (500 g).
• 1/2 cup butter (150 g).
• 1/2 teaspoon salt (2.5 g).
• 1 teaspoon brown sugar (5 g).
• 1/2 cup grated white cheese (150 g).

Course of action

1. To make this banana cake with cheese , we start by peeling the bananas and cooking them in a pan with water until they are very soft.
2. After this, remove them from the pan and crush them with a fork until you get a smooth paste without pieces of fruit.
3. Once we have achieved this, we add the grated cheese and mix it until the mixture is properly integrated.
4. Then add the egg to a bowl and stir.
5. When it is ready, add it to the banana and cheese mixture, and add the sugar, the butter – which is melted in the microwave – and the salt, which will increase the taste.
6. Mix well and pour it on a baking tin with parchment paper.
7. Preheat the oven to 180ºC for a few minutes, then introduce the tray with the mixture. Just 20 minutes of baking will be enough for the cake and it will be ready to be removed and served.

See also: Three nutritional differences between bananas and food bananas

2. Banana cake without oven

Not everyone has an oven in the kitchen, or they prefer not to use it too much to reduce energy consumption. Therefore, we will show you another way to make banana cake, this time without using an oven. To prepare it we need:

Ingredients

• 1/4 cup flour (50 g).
• 2 medium-sized eggs (60 g).
• 3 ripe bananas (167 g).
• 1 teaspoon sweet wine (5 g).
• 1/2 teaspoon cinnamon (2.5 g).
• 1/2 cup cream cheese (100 g).
• 2 teaspoons butter (5 g).
• 1 teaspoon baking powder (5 g).
• 1 teaspoon brown sugar (2.5 g).

Course of action

1. The preparation of this banana cake without oven is very simple. First of all, we peel the bananas and crush them. It is important that the bananas are very ripe so that we can get a smooth dough without pieces of fruit.
2. Add the cheese and mix until you get a smooth paste. Then add eggs to the mixture and continue stirring.
3. Next, mix a teaspoon of butter with the sugar and heat it in the microwave. When the butter melts, mix well to dissolve the sugar in it.
4. Then add sugar and butter to the banana and cheese mixture along with the cinnamon, yeast and wine.
5. Now add the remaining butter and flour in a separate pan. We heat it briefly and finally we put it on the pan with the previous mixture.
6. After approx. 5 minutes over medium heat, we turn the banana cake so that it is baked well on both sides. That way, we will have this delicious dish ready. We can give it a very special touch if we replace it with butter with another prepared from nuts.

Also read: Recipe for a delicious banana cake

Vegan Banana Cake

The last of these ways of making banana cake will allow us to prepare a vegan variant that will not compensate for the good taste or nutritional contribution. For this we need:

Ingredients

• 2 ripe bananas (100 g).
• 1 cup granola (100 g).
• A cup of stevia (100 g).
• 1 cup water (100 ml).
• 3 and a half cups of flour (350 g).
• A few drops of vanilla extract.
• 1/4 teaspoon baking powder (0.6 g).

Course of action

• The oven is preheated to 180 ° C.
• Meanwhile, we prepare a mixture of granola and stevia, which we will add to the slices of banana, baking powder and water.
• Blend the mixture to get a smooth paste and add a few drops of vanilla extract when obtained.
• Prepare an oven dish that covers the entire surface with oil and pour in the mixture. We put it in the oven for approx. 15 minutes and control its cooking by sticking a knife in the cake every two minutes. When it comes out clean, we can be sure the cake is ready.

• The final step before this banana cake is ready will be to remove the tray from the oven and allow it to cool to room temperature.
• To present the dish and give it a more special touch, we can sprinkle some glazed sugar on top, or add some jam to the surface while it is still hot.