Four Recipes For Homemade Mayonnaise That You Will Love

These homemade mayonnaise recipes are easy to make and contain ingredients that are healthier than most store-bought mayonnaises. They are ideal for enhancing the taste of sandwiches, snacks, salads and many other dishes.

The basic ingredients you need are eggs, oil, vinegar, lemon juice and salt. However, to give a more special touch to some versions, it is recommended to use herbs, spices and other ingredients that add more flavor. Below you can find out how to make them.

Do you want to make them at home? Here you can look at some options!

The four best recipes for homemade mayonnaise

Today, you can get many types of mayonnaise and salad dressings in stores and supermarkets. However, many people prefer to avoid them because they contain too many calories and added chemicals.

Are there other alternatives?

Of course it does!

Here are a variety of recipes for homemade mayonnaise that you can enjoy without worry. You can make them by using natural and healthy ingredients that allow you to avoid consuming excess fat that many commercial versions usually contain.

Enjoy!

1. Basic homemade mayonnaise

Get started making these recipes for homemade mayonnaise, starting with a basic version that includes a touch of mustard. You can use cold pressed extra virgin olive oil. If you do, it will be even healthier.

Also read: Try these light vegetarian snacks

Ingredients

• 2 eggs
• 2 tablespoons organic apple cider vinegar (40 ml)
• ½ teaspoon organic mustard in powder form (2.5 g)
• ½ teaspoon salt (2.5 g)
• 500 ml cold pressed extra virgin olive oil

Course of action

• Start by mixing eggs, apple cider vinegar, mustard and salt in a blender. Blend all ingredients thoroughly.
• Then, while the blender is still running, gradually add the olive oil to make sure it comes out in a straight stream.
• While the blender is still running, the mayonnaise becomes thick. When you think it is thick enough, add more oil and continue mixing.
• Finally, pour the mayonnaise into a jar with a lid and place in the refrigerator.

2. Carrot mayonnaise

How about a vegetable mayonnaise you can put on your toast or bread? If you are a carrot lover, this version will be the solution for you.

It is a recipe that is lighter than the previous one, but with a touch of garlic, oregano and cayenne.

Ingredients

• 100 ml of olive oil or sunflower oil
• 3 steamed carrots
• The juice of a lemon
• Salt and pepper
• 2 cloves garlic
• Oregano, coriander and cayenne pepper (to your liking)

Course of action

• First, boil the carrots in water until soft.
• Then put them in a bowl and add the garlic, lemon and other spices. Whisk with a whisk.
• Whisk thoroughly while gradually adding the oil until you get the desired texture.

3. Mayonnaise with watercress

This exquisite recipe stands out on this list of recipes for homemade mayonnaise. It is ideal for appetizers for special occasions. Its taste goes very well with nachos, toast, biscuits, among others.

Ingredients

• Fresh watercress (200g)
• Plain homemade mayonnaise (150g)
• Cream cheese (100g)
• 4 sticks surimi (crab meat in sticks)
• 2 tablespoons lemon juice (40 ml)
• Salt and pepper (to taste)

Course of action

• Remove the stems and hard parts of the watercress. Then boil them to soften them.
• Then blend all the ingredients thoroughly together.
• Be sure to refrigerate the mixture for at least two hours.
• Enjoy it as an accessory.

Also read: Medicinal herbs for relieving abdominal pain

4. Mayonnaise with lime and cilantro

This homemade mayonnaise is very delicious when you add citrus to it. Therefore, in this version it will be a good idea to add a little lime juice and a little lemon juice.

In addition, do not miss the delicious taste of coriander.

Ingredients

• 1 whole egg
• 3 tablespoons lime juice (60 ml)
• 2 tablespoons lemon juice (40 ml)
• 10 chopped coriander leaves

• Salt and pepper (to taste)
• 250 ml of olive oil

Course of action

• First, put all the ingredients in a bowl.
• Then beat with a whisk without stopping until the mayonnaise thickens.
• Enjoy it with salads, fish and meat dishes.

Are you still hesitant to eat mayonnaise? Just try making one of the recipes above, and enjoy them occasionally with your favorite dishes . Also, consider eating them in moderation so that you do not consume too many calories.