How To Bake Italian Bread Without Difficulty

Italy is famous for their delicious bread. Many people are a little scared to give in to baking because they think it’s hard. But we can teach you how to bake an Italian bread easily and effortlessly.

Today you learn how to make Italian bread from scratch in a simple but amazing way.

This bread is called “ciabatta bread”.

The truth about bread

You have probably read in many different places that eating bread can be ” dangerous to your health “, that it makes you gain weight, or that it is full of carbohydrates, fats and refined flour.

To be completely honest, this is not always the case.

In fact, it is important to analyze what carbohydrates there are and how many are actually refined flours. In addition, we recommend remembering that the key to all of this is in portion sizes and your daily routine.

Now that we have cleaned up this important topic, we want to perfect this technique for making Italian bread in one’s own kitchen.

To achieve this satisfactory result, follow the steps below. Keep in mind that this process is a bit challenging, but it’s worth it when you see the finished product of your delicious Italian bread.

Also read: How to make the best tuna sandwich

How to make Italian bread at home

Tricks to make delicious Italian bread

Before we show you the instructions on how to make this kind of bread, it is important to mention a number of tips and little tricks that you should consider when making the dough.

Unlike making traditional bread, Italian bread has a special feature that makes it extraordinary. To make this bread a success, you need a very moist dough. Therefore, it is not as conventional to make it as you might have originally thought.

In this case, it’s the real trick in fermentation that helps on the taste as well as the texture. You must set aside at least 12 hours to let the yeast do its work.

Don’t worry, now you’ll figure out how to make it at home. It’s much easier than you’re probably thinking. However, you need to be patient. As you can see, this is not a recipe you can make within 20 minutes.

Also read: Croquettes with melbanan: How to make

Ingredients

• 3 cups wheat flour (360 g)
• 1 cup water (250 ml)
• 1 tablespoon dry yeast (15 g)
• 3 tablespoons salt (45 g)
• 2 tablespoons honey (50 g)

Course of action

• First you need 2 types of dough. The first requires at least 12 hours to be properly fermented, and the second the following day.
• You can not leave this step. If you skip it, you will not get a taste of Italian bread.
• Make the first dough by mixing wheat flour, water, yeast and salt. Without overmixing, let it sit covered by a hat all night for it to rise.
• The next day it’s time to make the second dough.
• Do the same: Add wheat flour to the bowl along with water, yeast and salt. Let this stand for 3 hours.
• When the specified time has elapsed, knead the dough a little with your hands and add the honey.
• Then rise the dough uncovered for 20 minutes before putting it in the oven.

• If you notice that it is dry or cracks easily, do not try to cope with it by adding more water or flour. Let it be as it is.
• Preheat the oven to 425ºF / 220ºC.
• Then the dough came in a rectangular bread pan.
• Bake it for 30 minutes. When you see that it is behind and has a nice golden brown color, give it a few water touches.
• If the bread sounds hollow, it is a sign that it is ready and ready to eat.